a hit with the guests.
You can't serve this enough!
it's so simple, you'll cry laughing!
- 1 cup
cup cream cheese
cup artichoke hearts (packed in water) drained and mashed
package frozen spinach, thawed and drained
crushed, to taste.
- Mash everything together, put in pie plate, and bake
until hot and bubbly and slightly browned (about 20 minutes).
- Serve warm with crackers, taco chips, or dipping
want to serve this piping hot in order to get the stringy cheese effect
when you dip!
the spinach and artichoke sparingly in big slices so that it doesn't
look like mush. It's nice to get big hunks of soft chunks when you
dip. If you shred it too small, you lose the taste of each.