won't believe how addicting these taste!
They will turn any ol' plain ice-cream into
a fancy dessert.
- 6 tbsp
of unsalted butter
- 1 cup
- 1 small
loaf brioche (4 to 5 ounces), cut in 3/4-inch cubes
pints vanilla ice-cream
a baking sheet with parchment paper, and set aside.
a medium saucepan over medium-high heat, combine the butter sugar,
and water. Stir until sugar is dissolved, about 2 minutes.
sugar mixture to boil, and caramelize until the syrup is a medium
amber colour, about 4 minutes. Remove from heat.
the cubes of brioche a handful at at time, adn stir to coat.
all the croutons are coated, transfer to prepared baking sheet.
Quckly spread croutons so they are not touching. Let cool.
serve, fill four serving dishes with ice-cream; garnish with caramel
these little delights on the cookie sheet. Then bag them. Pull them
out with the ice-cream whenever needed.