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APPLE, PEAR, CRANBERRY CRUMBLE

 

Fruity and Delicious!

 

INGREDIENTS:

  • 1 can (300 ml) Eagle Brand condensed milk (sweetened)
  • ¼ cup orange juice
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 3 apples and 3 pears, peeled, cored, sliced.
  • ½ cup frozen cranberries (thawed)
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ brown sugar
  • ½ butter or margarine
  • vanilla ice-cream (optional)

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Whisk together eagle brand, orange juice and spices.
  3. Add apples, pears and cranberries; toss until fruit is
    well-coated.
  4. Spoon mixture into a lightly buttered 8-cup baking dish.
    Set aside.
  5. Combine flour, oats and sugar.
  6. Cut in butter until mixture resembles coarse crumbs; sprinkle on top of apple mixture.
  7. Bake for 30-35 minutes.
  8. Serve with ice-cream.

Serves 6.

THE SECRET:

If you serve this directly from the oven, it will be too watery, and the fruits will not taste like they're cooked enough to blend together. Best to wait about an hour before serving it.

 


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