you almost don't need to chew!
the best recipe for shortbread ever!
- 3 cups
cup icing sugar
butter and add sugar. Work together thoroughly until creamy.
flour and cornstarch together in separate bowl.
to butter and sugar mixture. Whip until fluffy and until mixture
by tablespoon or add a little more flour and knead until it can
be rolled. You can either roll into a log and slice the cookies.
Or roll flat and cut with cookie cutters. Put a few sprinkles on
the top to give it colour.
until light brown.
until barely brown on the edges. It will feel like it's slightly under-cooked
when you transfer it to a cooling rack, almost too fragile to move.
That means it's perfect! Just transfer gently!